White Texas Sheet Cake Recipe

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White Texas Sheet Cake
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Ingredients:

  • 1 cup butter
  • 1 cup water
  • 2 cups white sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1/4 cup milk
  • 4 1/2 cups confectioners' sugar

Directions:

  1. In a large saucepan, bring 1 cup butter or margarine and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased 10 x 15 x 1 inch baking pan.
  2. Bake at 375 degrees F (190 degrees C) for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.
  3. Combine 1/2 cup butter or margarine and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9534.53 Kcal (39919 kJ)
Calories from fat 3361.55 Kcal
% Daily Value*
Total Fat 373.51g 575%
Cholesterol 1100.91mg 367%
Sodium 2718.78mg 113%
Potassium 1490.09mg 32%
Total Carbs 1519.19g 506%
Sugars 1282.92g 5132%
Dietary Fiber 16.25g 65%
Protein 76.28g 153%
Vitamin C 3.7mg 6%
Vitamin A 3.4mg 114%
Iron 8mg 45%
Calcium 508.4mg 51%
Amount Per 100 g
Calories 374.34 Kcal (1567 kJ)
Calories from fat 131.98 Kcal
% Daily Value*
Total Fat 14.66g 575%
Cholesterol 43.22mg 367%
Sodium 106.74mg 113%
Potassium 58.5mg 32%
Total Carbs 59.65g 506%
Sugars 50.37g 5132%
Dietary Fiber 0.64g 65%
Protein 2.99g 153%
Vitamin C 0.1mg 6%
Vitamin A 0.1mg 114%
Iron 0.3mg 45%
Calcium 20mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 221
    Points
  • 267
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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