Directions:
- Prepare Pastry:
- Cut butter into flour, sugar, baking powder, salt, lemon zest and mace until mixture resembles fine crumbs. Mix egg and water; stir into flour mixture. Gather pastry into a ball; knead just until smooth, 5 or 6 times. Press evenly on bottom and side fo ungreased 9-in round layer pan. Place plum halves, cut sides down and overlapping slightly, in pastry-lined pan. Mix sugar, flour and cinnamon; sprinkle over plums. Sprinkle with almonds. Bake at 375 degrees; 40 minutes until pastry is golden brown and plums are bubbly. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.32 Kcal (2317 kJ) | ||
| Calories from fat | 133.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 17% | |
| Sodium | 14.02mg | 1% | |
| Potassium | 285.28mg | 6% | |
| Total Carbs | 102.96g | 34% | |
| Sugars | 74.05g | 296% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 230.98 Kcal (967 kJ) | ||
| Calories from fat | 55.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 23% | |
|---|---|---|---|
| Cholesterol | 21.27mg | 17% | |
| Sodium | 5.85mg | 1% | |
| Potassium | 119.09mg | 6% | |
| Total Carbs | 42.98g | 34% | |
| Sugars | 30.91g | 296% | |
| Dietary Fiber | 1.16g | 11% | |
| Protein | 2.15g | 10% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 25.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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