Vinegar Pie IX Recipe

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Ingredients:

Serving

1 (9 inch) pie shell
1/2 cup white sugar
3 tbsp all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground allspice
1 pinch salt
1 egg, beaten
1 tsp distilled white vinegar
1 cup water
2 tsp butter

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan combine sugar, flour, cinnamon, cloves, allspice, and salt. Mix well, then whisk in egg, vinegar, and water. Add butter or margarine and cook mixture over low heat until thick, stirring constantly. Pour mixture into pastry shell.
Bake in preheated oven for 20 to 25 minutes. Cool before serving. Garnish with whipped cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	719.02 Kcal (3010 kJ)
Calories from fat	216.6 Kcal
		% Daily Value*
Total Fat	24.07g	37%
Cholesterol	184.02mg	61%
Sodium	421.44mg	18%
Potassium	251.82mg	5%
Total Carbs	119.33g	40%
Sugars	65.87g	263%
Dietary Fiber	3.36g	13%
Protein	10.63g	21%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	3%
Iron	2.5mg	14%
Calcium	93.6mg	9%

Amount Per 100 g
Calories	144.02 Kcal (603 kJ)
Calories from fat	43.38 Kcal
		% Daily Value*
Total Fat	4.82g	37%
Cholesterol	36.86mg	61%
Sodium	84.42mg	18%
Potassium	50.44mg	5%
Total Carbs	23.9g	40%
Sugars	13.19g	263%
Dietary Fiber	0.67g	13%
Protein	2.13g	21%
Vitamin C	0.3mg	2%
Iron	0.5mg	14%
Calcium	18.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.7

Points
20

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar

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