Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Place pecans in bottom of pie shell.
- Combine melted butter, coconut, salt, water, flour, sugar, and slightly beaten eggs. Pour filling over pecans in crust.
- Bake for 45 minutes, or until golden brown. Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4015.04 Kcal (16810 kJ) | ||
| Calories from fat | 2571.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 285.69g | 440% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 1684.77mg | 70% | |
| Potassium | 1176.11mg | 25% | |
| Total Carbs | 350.03g | 117% | |
| Sugars | 181.13g | 725% | |
| Dietary Fiber | 23.18g | 93% | |
| Protein | 42.64g | 85% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.8mg | 76% | |
| Calcium | 214mg | 21% | |
| Amount Per 100 g | |||
| Calories | 417.99 Kcal (1750 kJ) | ||
| Calories from fat | 267.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.74g | 440% | |
|---|---|---|---|
| Cholesterol | 59.49mg | 190% | |
| Sodium | 175.4mg | 70% | |
| Potassium | 122.44mg | 25% | |
| Total Carbs | 36.44g | 117% | |
| Sugars | 18.86g | 725% | |
| Dietary Fiber | 2.41g | 93% | |
| Protein | 4.44g | 85% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.4mg | 76% | |
| Calcium | 22.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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