Directions:
- Combine the flour, salt and sugar in a large bowl.
- Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse meal.
- Whisk the vinegar, egg, and 1/2 cup of ice water together and mix into the flour mixture with your hands until just combined.
- Transfer to a clean work surface, and gently press to form a dough.
- Divide dough into 4 equal parts.
- Shape each into a ball, flatten slightly to form a disk, and wrap in plastic.
- Chill for at least 1 hour.
- Roll out disk on lightly floured surface to 1/8 thickness.
- Transfer to to a 9in. pie plate, fill with fruit. Roll second disk top with top crust, crimp edge.
- Bake at 375 degrees for 50 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4773.58 Kcal (19986 kJ) | ||
| Calories from fat | 2985.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 331.77g | 510% | |
|---|---|---|---|
| Cholesterol | 1040.09mg | 347% | |
| Sodium | 1869.27mg | 78% | |
| Potassium | 700.16mg | 15% | |
| Total Carbs | 388.5g | 130% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 15g | 60% | |
| Protein | 60.47g | 121% | |
| Vitamin A | 4mg | 132% | |
| Iron | 6mg | 33% | |
| Calcium | 200.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 489.77 Kcal (2051 kJ) | ||
| Calories from fat | 306.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.04g | 510% | |
|---|---|---|---|
| Cholesterol | 106.71mg | 347% | |
| Sodium | 191.79mg | 78% | |
| Potassium | 71.84mg | 15% | |
| Total Carbs | 39.86g | 130% | |
| Sugars | 0.8g | 31% | |
| Dietary Fiber | 1.54g | 60% | |
| Protein | 6.2g | 121% | |
| Vitamin A | 0.4mg | 132% | |
| Iron | 0.6mg | 33% | |
| Calcium | 20.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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