Vinegar Pie I Recipe

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Vinegar Pie I
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Mix the flour with 1/2 cup of sugar. Add the water gradually and cook on top of a double boiler for 15 minutes, stirring constantly, or until thickened.
  3. Combine the remaining 1/2 cup of sugar with the yolks and salt and mix well with a whisk until the sugar is dissolved. Add the hot flour mixture to the yolk mixture gradually, mixing all the time. Return to the double boiler and cook for about 3 minutes more or until the mixture is thick and smooth.
  4. Add the butter, extract, and vinegar. Mix well and remove from heat. Place a piece of plastic on top of this custard.
  5. Meanwhile, beat the egg whites until foamy and gradually add the 6 tablespoons sugar. Beat until a stiff, glossy peak is achieved.
  6. Pour the custard filling into the prebaked shell ( the custard should still be hot, if not, heat up a again before adding to shell). Top with the meringue. Spread the meringue all over the top of the pie, sealing to the edges of the crust. Place into the oven and bake until the meringue is a nice nut brown, about 15 minutes. Traditionally, this pie is served hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2009.85 Kcal (8415 kJ)
Calories from fat 739.1 Kcal
% Daily Value*
Total Fat 82.12g 126%
Cholesterol 521.57mg 174%
Sodium 1600.66mg 67%
Potassium 515.59mg 11%
Total Carbs 287.86g 96%
Sugars 165.63g 663%
Dietary Fiber 1.98g 8%
Protein 34.13g 68%
Vitamin A 0.1mg 5%
Iron 4.6mg 26%
Calcium 136.3mg 14%
Amount Per 100 g
Calories 224.59 Kcal (940 kJ)
Calories from fat 82.59 Kcal
% Daily Value*
Total Fat 9.18g 126%
Cholesterol 58.28mg 174%
Sodium 178.86mg 67%
Potassium 57.61mg 11%
Total Carbs 32.17g 96%
Sugars 18.51g 663%
Dietary Fiber 0.22g 8%
Protein 3.81g 68%
Iron 0.5mg 26%
Calcium 15.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.6
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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