Raisin N' Nut Pull-Apart Coffee Cake Recipe

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Raisin N' Nut Pull-Apart Coffee Cake
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  • 1 cup milk
  • 1/4 cup butter
  • 1/4 cup warm water (105* to 115*f or 40* to 46*cup)
  • 3 1/2-4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 egg
  • 1/2 tsp salt
  • 1 cup sugar
  • 1 1/2 tsp cinnamon
  • 1/2 cup butter
  • 1/2 cup golden raisin


  1. In 1 qt saucepan scald mild, stir in 1/4 cup butter until melted. cool to warm (105* to 115*F or 40* to 46*C).
  2. In large mixer bowl dissolve yeast in warm water. add cooled milk mixture, 2 cups flour, 1/4 cup sugar, egg and salt. beat at med speed scraping bowl often, until smooth.
  3. By hand stir in enough remaining flour to make dough easy to handle.
  4. Turn dough onto lightly floured surface, knead until smooth and elastic (about 10 min).
  5. Placed in greased bowl, turn greased side up. cover and let rise in warm place until double in size (about 1 1/2 hours).
  6. Dough is ready if indentation remains when touched.
  7. Punch down dough, divide in half.
  8. With floured hands, shape each half into 24 balls.
  9. In small bowl stir together, 1 cup sugar, pecans and cinnamon.
  10. Dips balls first in melted butter then in sugar mixture.
  11. Place 24 balls in bottom of greased 10 in tube pan or Bundt pan. (if removable bottom tube pan, line with aluminum foil).
  12. Sprinkle with raisins, top with remaining 24 balls.
  13. Cover, let rise until double in size (about 45 min).
  14. Heat oven to 375*F.
  15. Bake for 35-40 minutes or until coffee cake sounds hollow when tapped (cover with aluminum foil if coffee cake browns too quickly).
  16. Immediately invert pan on heat-proof serving plate. let pan stand 1 minute, to allow sugar mixture to drizzle over cake.
  17. Remove pan, and serve warm.
  18. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.2 Kcal (1667 kJ)
Calories from fat 176.35 Kcal
% Daily Value*
Total Fat 19.59g 30%
Cholesterol 44.55mg 15%
Sodium 114.62mg 5%
Potassium 182.51mg 4%
Total Carbs 50.63g 17%
Sugars 17.73g 71%
Dietary Fiber 2.67g 11%
Protein 6.58g 13%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 353.42 Kcal (1480 kJ)
Calories from fat 156.52 Kcal
% Daily Value*
Total Fat 17.39g 30%
Cholesterol 39.54mg 15%
Sodium 101.73mg 5%
Potassium 161.99mg 4%
Total Carbs 44.94g 17%
Sugars 15.73g 71%
Dietary Fiber 2.37g 11%
Protein 5.84g 13%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 45.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
  • 11

Good Points

  • saturated fat free,
  • low sodium

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