Directions:
- In 1 qt saucepan scald mild, stir in 1/4 cup butter until melted. cool to warm (105* to 115*F or 40* to 46*C).
- In large mixer bowl dissolve yeast in warm water. add cooled milk mixture, 2 cups flour, 1/4 cup sugar, egg and salt. beat at med speed scraping bowl often, until smooth.
- By hand stir in enough remaining flour to make dough easy to handle.
- Turn dough onto lightly floured surface, knead until smooth and elastic (about 10 min).
- Placed in greased bowl, turn greased side up. cover and let rise in warm place until double in size (about 1 1/2 hours).
- Dough is ready if indentation remains when touched.
- Punch down dough, divide in half.
- With floured hands, shape each half into 24 balls.
- In small bowl stir together, 1 cup sugar, pecans and cinnamon.
- Dips balls first in melted butter then in sugar mixture.
- Place 24 balls in bottom of greased 10 in tube pan or Bundt pan. (if removable bottom tube pan, line with aluminum foil).
- Sprinkle with raisins, top with remaining 24 balls.
- Cover, let rise until double in size (about 45 min).
- Heat oven to 375*F.
- Bake for 35-40 minutes or until coffee cake sounds hollow when tapped (cover with aluminum foil if coffee cake browns too quickly).
- Immediately invert pan on heat-proof serving plate. let pan stand 1 minute, to allow sugar mixture to drizzle over cake.
- Remove pan, and serve warm.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.2 Kcal (1667 kJ) | ||
| Calories from fat | 176.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 30% | |
|---|---|---|---|
| Cholesterol | 44.55mg | 15% | |
| Sodium | 114.62mg | 5% | |
| Potassium | 182.51mg | 4% | |
| Total Carbs | 50.63g | 17% | |
| Sugars | 17.73g | 71% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 353.42 Kcal (1480 kJ) | ||
| Calories from fat | 156.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 30% | |
|---|---|---|---|
| Cholesterol | 39.54mg | 15% | |
| Sodium | 101.73mg | 5% | |
| Potassium | 161.99mg | 4% | |
| Total Carbs | 44.94g | 17% | |
| Sugars | 15.73g | 71% | |
| Dietary Fiber | 2.37g | 11% | |
| Protein | 5.84g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 45.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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