White Texas Sheet Cake Recipe

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White Texas Sheet Cake
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  1. In a large saucepan, bring butter and water to a boil.
  2. Remove from the heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth.
  3. Pour into a greased 15x10 inch baking pan.
  4. Bake at 375 degrees for 20-22 minutes or until cake is golden brown and tests done.
  5. Cool for 20 minutes.
  6. Meanwhile, for frosting, combine butter and milk in a saucepan; Bring to a boil; remove from heat; add sugar and extract and mix well.
  7. Stir in walnuts; spread over warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 949.06 Kcal (3974 kJ)
Calories from fat 458.66 Kcal
% Daily Value*
Total Fat 50.96g 78%
Cholesterol 55.05mg 18%
Sodium 975.44mg 41%
Potassium 1735.51mg 37%
Total Carbs 115.37g 38%
Sugars 70.93g 284%
Dietary Fiber 0.81g 3%
Protein 10.83g 22%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 76mg 8%
Amount Per 100 g
Calories 442.16 Kcal (1851 kJ)
Calories from fat 213.68 Kcal
% Daily Value*
Total Fat 23.74g 78%
Cholesterol 25.65mg 18%
Sodium 454.45mg 41%
Potassium 808.55mg 37%
Total Carbs 53.75g 38%
Sugars 33.05g 284%
Dietary Fiber 0.38g 3%
Protein 5.05g 22%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.2mg 2%
Calcium 35.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
  • 27

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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