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Linguine With White Clam Sauce Recipe

Linguine With White Clam Sauce Recipe

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Ingredients

Count

Nutrition

446

Calories

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Ingredients:

Serving

2 tsp sliced garlic
1/3 cup olive oil
2 (6 1/2-oz) cans minced clams, undrained
3 tbsp finely chopped fresh parsley
1/2 (12-oz) package linguine
1 tbsp butter or margarine, melted
1/4 tsp salt
1/4 tsp pepper
2 tbsp chablis or other dry white wine
grated parmesan cheese

Directions:

Sauté garlic in oil in a skillet over medium heat 2 minutes or until golden brown; remove garlic, and discard. Add clams to oil; cook 10 minutes over medium heat, stirring frequently. Stir in parsley; remove from heat. Set aside.
Cook linguine according to package directions; drain. Combine linguine and melted butter; stir well. Transfer linguine to a serving platter; set aside, and keep warm.
Bring clam mixture to a boil. Stir in salt, pepper, and wine. Remove from heat immediately. Pour sauce over linguine. Sprinkle with cheese, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.48 Kcal (1869 kJ)
Calories from fat	389.42 Kcal
		% Daily Value*
Total Fat	43.27g	67%
Cholesterol	24.83mg	8%
Sodium	470.72mg	20%
Potassium	61.42mg	1%
Total Carbs	8.24g	3%
Sugars	0.23g	1%
Dietary Fiber	0.72g	3%
Protein	5.61g	11%
Vitamin C	8.4mg	14%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	28.9mg	3%

Amount Per 100 g
Calories	430.19 Kcal (1801 kJ)
Calories from fat	375.21 Kcal
		% Daily Value*
Total Fat	41.69g	67%
Cholesterol	23.92mg	8%
Sodium	453.54mg	20%
Potassium	59.18mg	1%
Total Carbs	7.94g	3%
Sugars	0.22g	1%
Dietary Fiber	0.7g	3%
Protein	5.41g	11%
Vitamin C	8.1mg	14%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	27.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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