Chicken With Forty Cloves of Garlic Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 375°F Peel the garlic, leaving the cloves whole.
Put the oil into a large, heavy baking pan that will hold the chicken pieces in 1 layer. Add the celery, parsley, and tarragon. Arrange the chicken pieces on top and sprinkle with the salt, pepper, and nutmeg. Turn the chicken several times so all the chicken is coated well with oil; toss in the garlic.
Cover with heavy duty aluminum foil, making sure the edges are tightly sealed.
Bake for 1 1/2 hours without removing the foil. Remove the foil and bake for an additional 15 minutes or until browned.
Serve the chicken with the garlic.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.26 Kcal (1215 kJ)
Calories from fat	236.17 Kcal
		% Daily Value*
Total Fat	26.24g	40%
Cholesterol	65.5mg	22%
Sodium	445.14mg	19%
Potassium	264.23mg	6%
Total Carbs	8.67g	3%
Sugars	1.08g	4%
Dietary Fiber	1.34g	5%
Protein	6.24g	12%
Vitamin C	13mg	22%
Vitamin A	0.8mg	25%
Iron	2.1mg	11%
Calcium	61.3mg	6%

Amount Per 100 g
Calories	252.19 Kcal (1056 kJ)
Calories from fat	205.19 Kcal
		% Daily Value*
Total Fat	22.8g	40%
Cholesterol	56.91mg	22%
Sodium	386.75mg	19%
Potassium	229.58mg	6%
Total Carbs	7.53g	3%
Sugars	0.93g	4%
Dietary Fiber	1.16g	5%
Protein	5.42g	12%
Vitamin C	11.3mg	22%
Vitamin A	0.7mg	25%
Iron	1.8mg	11%
Calcium	53.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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