Directions:
- In a large pot boiling water, add a pinch of salt for flavor & add pasta. Cook according to package directions. Drain & set aside.
- While pasta is cooking, in a large skillet add oil. Once oil is hot, add ground beef, onions, garlic & green peppers. Cook until ground beef & cooked thoroughly & onions are translucent. Drain.
- Add ground beef mixture back into skillet & add tomatoes, tomato paste, water, chicken bouillon cubes, oregano, basil & brown sugar. Stir. Bring to a boil, stirring occasionally. Reduce to med. heat to bring the sauce to a simmer; cover with a lid & stir occasionally for about 10 minutes.
- On a large platter, place pasta & then top with spaghetti sauce. Top with grated parmesan cheese & parsley. Serve with a salad & garlic bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.74 Kcal (895 kJ) | ||
| Calories from fat | 123.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 21% | |
|---|---|---|---|
| Cholesterol | 39.2mg | 13% | |
| Sodium | 339.94mg | 14% | |
| Potassium | 301.45mg | 6% | |
| Total Carbs | 10.39g | 3% | |
| Sugars | 7.03g | 28% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 13g | 26% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 1.6mg | 9% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 140.54 Kcal (588 kJ) | ||
| Calories from fat | 81.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 21% | |
|---|---|---|---|
| Cholesterol | 25.78mg | 13% | |
| Sodium | 223.52mg | 14% | |
| Potassium | 198.21mg | 6% | |
| Total Carbs | 6.83g | 3% | |
| Sugars | 4.62g | 28% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 8.55g | 26% | |
| Vitamin C | 11.6mg | 29% | |
| Iron | 1.1mg | 9% | |
| Calcium | 44.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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