Shrimp Pasta Primavera Recipe

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Shrimp Pasta Primavera
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  1. Cook pasta according to package directions.
  2. Meanwhile, in a large skillet, saute the shrimp, asparagus and garlic in oil for 3-4 minutes or until shrimp turn pink.
  3. Add the mushrooms, broth, tomato, salt and pepper flakes; simmer, uncovered, for 2 minutes.
  4. Drain pasta.
  5. Add the pasta and seasonings to skillet; toss to coat.
  6. Sprinkle with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 759.09 Kcal (3178 kJ)
Calories from fat 413.56 Kcal
% Daily Value*
Total Fat 45.95g 71%
Cholesterol 50.44mg 17%
Sodium 1480.58mg 62%
Potassium 488.65mg 10%
Total Carbs 70.24g 23%
Sugars 3.97g 16%
Dietary Fiber 5.34g 21%
Protein 19.86g 40%
Vitamin C 17.9mg 30%
Iron 202.2mg 1124%
Calcium 240.5mg 24%
Amount Per 100 g
Calories 241.51 Kcal (1011 kJ)
Calories from fat 131.58 Kcal
% Daily Value*
Total Fat 14.62g 71%
Cholesterol 16.05mg 17%
Sodium 471.06mg 62%
Potassium 155.47mg 10%
Total Carbs 22.35g 23%
Sugars 1.26g 16%
Dietary Fiber 1.7g 21%
Protein 6.32g 40%
Vitamin C 5.7mg 30%
Iron 64.3mg 1124%
Calcium 76.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
  • 21

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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