Lime Tart Recipe

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Lime Tart
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Ingredients:

Directions:

  1. For crust: Combine all the ingredients plus a dash of salt together until a dough forms.
  2. Cover in plastic wrap and refrigerate for 1 hour.
  3. Let dough stand at room temperature for 10 minutes and roll out, on lightly-floured work surface to a 14 inch round disk – enough to cover a 12 inch springform pan and come 2 inches up sides.
  4. Press into pan.
  5. Preheat oven to 360 degrees F.
  6. For filling: Combine sugar with eggs, lime juice and zest.
  7. Whisk in butter in a thin stream and mix well.
  8. Pour into prepared crust.
  9. Place lime slices decoratively onto tart.
  10. Bake for 1 hour.
  11. Cool to room temperature.
  12. Serve at room temperature or cooled slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.86 Kcal (1846 kJ)
Calories from fat 228.04 Kcal
% Daily Value*
Total Fat 25.34g 39%
Cholesterol 180.85mg 60%
Sodium 291.56mg 12%
Potassium 115.1mg 2%
Total Carbs 50.54g 17%
Sugars 35.32g 141%
Dietary Fiber 2.38g 10%
Protein 6.48g 13%
Vitamin C 11.1mg 19%
Vitamin A 0.2mg 8%
Iron 1.8mg 10%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 294.55 Kcal (1233 kJ)
Calories from fat 152.36 Kcal
% Daily Value*
Total Fat 16.93g 39%
Cholesterol 120.83mg 60%
Sodium 194.8mg 12%
Potassium 76.9mg 2%
Total Carbs 33.77g 17%
Sugars 23.6g 141%
Dietary Fiber 1.59g 10%
Protein 4.33g 13%
Vitamin C 7.4mg 19%
Vitamin A 0.2mg 8%
Iron 1.2mg 10%
Calcium 47.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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