Best Lime Tart Recipe

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Best Lime Tart
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Ingredients:

Directions:

  1. In a small bowl, combine the cracker crumbs, butter, almonds and sugar. Press onto the bottom and up the sides of a greased 9-in. tart pan. Bake at 325° for 15-18 minutes or until edges are lightly browned.
  2. In a large bowl, whisk the egg yolks, milk, lime juice and peel. Pour over crust. Bake for 12-14 minutes or until center is almost set. Cool on a wire rack. Refrigerate for at least 2 hours.
  3. In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold in sour cream and grated lime peel. Spread over tart. Garnish with raspberries and lime wedges. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.38 Kcal (893 kJ)
Calories from fat 116.54 Kcal
% Daily Value*
Total Fat 12.95g 20%
Cholesterol 78.29mg 26%
Sodium 136.07mg 6%
Potassium 87.51mg 2%
Total Carbs 20.97g 7%
Sugars 8.7g 35%
Dietary Fiber 1.08g 4%
Protein 4.52g 9%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 269.49 Kcal (1128 kJ)
Calories from fat 147.18 Kcal
% Daily Value*
Total Fat 16.35g 20%
Cholesterol 98.88mg 26%
Sodium 171.85mg 6%
Potassium 110.52mg 2%
Total Carbs 26.48g 7%
Sugars 10.99g 35%
Dietary Fiber 1.36g 4%
Protein 5.71g 9%
Vitamin C 4.5mg 6%
Vitamin A 0.1mg 2%
Iron 1.1mg 5%
Calcium 55mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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