Directions:
- Mix ingredients together and bake in an unbaked pie shell. Bake at 350 degrees for about an hour.
- Top with homemade whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.75 Kcal (2155 kJ) | ||
| Calories from fat | 178.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 30% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 441.25mg | 18% | |
| Potassium | 312.77mg | 7% | |
| Total Carbs | 77.17g | 26% | |
| Sugars | 45.01g | 180% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2.6mg | 15% | |
| Calcium | 116.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 238.81 Kcal (1000 kJ) | ||
| Calories from fat | 82.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 30% | |
|---|---|---|---|
| Cholesterol | 56.95mg | 41% | |
| Sodium | 204.71mg | 18% | |
| Potassium | 145.11mg | 7% | |
| Total Carbs | 35.8g | 26% | |
| Sugars | 20.88g | 180% | |
| Dietary Fiber | 1.9g | 16% | |
| Protein | 4.12g | 18% | |
| Vitamin C | 2.8mg | 10% | |
| Iron | 1.2mg | 15% | |
| Calcium | 53.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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