Directions:
- Preheat oven to 350 degrees and grease the baking dish.
- Mix all ingredients in bowl with a mixer.
- Pour into an 8x8 inch glass baking dish.
- Bake 45-50 minutes, until knife comes clean.
- Can be served hot or cold.
- Refrigerate after finishing serving/cooling.
- Shouldn't be kept for more than a couple of days, as it will lose its flavor and freshness.
- Servings really depend on how much you choose to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.44 Kcal (1136 kJ) | ||
| Calories from fat | 166.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 29% | |
|---|---|---|---|
| Cholesterol | 122.51mg | 41% | |
| Sodium | 190.9mg | 8% | |
| Potassium | 373.85mg | 8% | |
| Total Carbs | 23.36g | 8% | |
| Sugars | 13.73g | 55% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 0.8mg | 5% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 199.51 Kcal (835 kJ) | ||
| Calories from fat | 122.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 29% | |
|---|---|---|---|
| Cholesterol | 90.05mg | 41% | |
| Sodium | 140.32mg | 8% | |
| Potassium | 274.79mg | 8% | |
| Total Carbs | 17.17g | 8% | |
| Sugars | 10.09g | 55% | |
| Dietary Fiber | 2.26g | 12% | |
| Protein | 3.25g | 9% | |
| Vitamin C | 3.4mg | 8% | |
| Vitamin A | 0.7mg | 32% | |
| Iron | 0.6mg | 5% | |
| Calcium | 71mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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