Lemon and Lime Tart Recipe

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Lemon and Lime Tart
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Ingredients:

Directions:

  1. Spray 10-inch tart pan with removable bottom with cooking spray.
  2. Whisk all-purpose flour, cake flour and salt in medium bowl.
  3. Beat butter and powdered sugar in large bowl at medium speed until smooth. Beat in 1 egg yolk and vanilla until combined. Stir in flour mixture just until combined. Shape into flat round; cover and refrigerate 30 to 60 minutes or until firm.
  4. Roll dough between two sheets of waxed paper into 12-inch round 1/8 inch thick. Remove top piece of waxed paper; invert dough into tart pan. Remove waxed paper; carefully press dough into pan. Trim dough even with top of pan; freeze 30 minutes.
  5. Meanwhile, heat oven to 375°F.
  6. Line crust with foil, covering edges; fill with pie weights or dried beans. Bake 15 minutes; remove foil and weights. Reduce oven temperature to 350°F Bake 10 minutes to firm and lightly brown crust. Cool on wire rack while preparing filling.
  7. Whisk condensed milk and lemon and lime juices in large bowl until blended. Whisk in 5 egg yolks and lemon peel until blended; pour into slightly cooled crust.
  8. Bake at 350°F for 30 minutes or until center is firm and set. Cool on wire rack to room temperature, about 1 hour. Cover and refrigerate 8 hours or overnight. Serve chilled. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.93 Kcal (2018 kJ)
Calories from fat 247.73 Kcal
% Daily Value*
Total Fat 27.53g 42%
Cholesterol 163.33mg 54%
Sodium 348.67mg 15%
Potassium 598.09mg 13%
Total Carbs 50.84g 17%
Sugars 21.02g 84%
Dietary Fiber 0.7g 3%
Protein 9.24g 18%
Vitamin C 11.3mg 19%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 316.35 Kcal (1324 kJ)
Calories from fat 162.61 Kcal
% Daily Value*
Total Fat 18.07g 42%
Cholesterol 107.21mg 54%
Sodium 228.87mg 15%
Potassium 392.6mg 13%
Total Carbs 33.37g 17%
Sugars 13.8g 84%
Dietary Fiber 0.46g 3%
Protein 6.07g 18%
Vitamin C 7.4mg 19%
Vitamin A 0.1mg 6%
Iron 0.9mg 8%
Calcium 42.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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