Zucchini Bread Recipe

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Zucchini Bread
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Ingredients:

  • 3 eggs
  • 2 cup zucchini
  • 1 3/4 cup sugar
  • 3 cup flour
  • 3 tsp vanilla
  • 2 tsp cinnamon
  • 1/2 tsp ground cloves
  • 1 tsp salt
  • 1/4 tsp baking powder
  • 1 cup canola oil
  • 1/2 cup walnuts

Directions:

  1. Combine eggs, grated zucchini, oil, and vanilla
  2. Add baking soda, baking powder, salt, cinnamon, cloves, and flour
  3. Mix well
  4. Add nuts and mix again
  5. Put in two greased and floured loaf pans at 325 for 1 hour
  6. 7 slices each loaf for nutritional information to be correct for each serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6307.95 Kcal (26410 kJ)
Calories from fat 3243.61 Kcal
% Daily Value*
Total Fat 360.4g 554%
Cholesterol 491.04mg 164%
Sodium 13802.09mg 575%
Potassium 3733.17mg 79%
Total Carbs 685.38g 228%
Sugars 208.17g 833%
Dietary Fiber 61.57g 246%
Protein 103.35g 207%
Vitamin C 162.3mg 271%
Iron 38.2mg 212%
Calcium 1649.9mg 165%
Amount Per 100 g
Calories 343.73 Kcal (1439 kJ)
Calories from fat 176.75 Kcal
% Daily Value*
Total Fat 19.64g 554%
Cholesterol 26.76mg 164%
Sodium 752.1mg 575%
Potassium 203.43mg 79%
Total Carbs 37.35g 228%
Sugars 11.34g 833%
Dietary Fiber 3.36g 246%
Protein 5.63g 207%
Vitamin C 8.8mg 271%
Iron 2.1mg 212%
Calcium 89.9mg 165%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 155.4
    Points
  • 172
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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