Lime-Marinated Grilled Sea Bass Recipe

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Lime-Marinated Grilled Sea Bass
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  1. Combine first 5 ingredients in a heavy-duty zip-top plastic bag; add fish fillets. Seal bag securely, and shake gently to coat fillets. Marinate in refrigerator 30 minutes.
  2. Prepare grill.
  3. Coat grill rack with cooking spray; place on grill over hot coals (400° to 500°). Remove fish from marinade, reserving marinade. Place fish fillets on rack; grill, covered, 4 to 5 minutes on each side or until fish flakes easily when tested with a fork.
  4. Place reserved marinade in a small saucepan, and bring to a boil; remove from heat. To serve, spoon hot marinade over fish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.59 Kcal (304 kJ)
Calories from fat 25.36 Kcal
% Daily Value*
Total Fat 2.82g 4%
Cholesterol 11.62mg 4%
Sodium 152.8mg 6%
Potassium 89.39mg 2%
Total Carbs 3.05g 1%
Sugars 0.24g 1%
Dietary Fiber 0.04g 0%
Protein 5.3g 11%
Vitamin C 2.3mg 4%
Iron 0.1mg 0%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 126.92 Kcal (531 kJ)
Calories from fat 44.34 Kcal
% Daily Value*
Total Fat 4.93g 4%
Cholesterol 20.31mg 4%
Sodium 267.15mg 6%
Potassium 156.29mg 2%
Total Carbs 5.33g 1%
Sugars 0.41g 1%
Dietary Fiber 0.08g 0%
Protein 9.27g 11%
Vitamin C 4.1mg 4%
Iron 0.1mg 0%
Calcium 8.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • saturated fat free,
  • sugar free

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