Lime-Marinated Grilled Sea Bass |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
If you can't find sea bass, substitute grouper since they're from the same family. Grouper fillets are not as thick, though, so you'll need to cut the grilling time. Ingredients:
1/4 cup dry vermouth or dry white wine |
2 tablespoons fresh lime juice |
2 tablespoons minced fresh cilantro |
1 tablespoon low-sodium soy sauce |
2 teaspoons olive oil |
4 (4-ounce) sea bass fillets (1 inch thick) |
cooking spray |
Directions:
1. Combine first 5 ingredients in a heavy-duty zip-top plastic bag; add fish fillets. Seal bag securely, and shake gently to coat fillets. Marinate in refrigerator 30 minutes.
2. Prepare grill.
3. Coat grill rack with cooking spray; place on grill over hot coals (400° to 500°). Remove fish from marinade, reserving marinade. Place fish fillets on rack; grill, covered, 4 to 5 minutes on each side or until fish flakes easily when tested with a fork.
4. Place reserved marinade in a small saucepan, and bring to a boil; remove from heat. To serve, spoon hot marinade over fish.
|
|