Grilled Striped Bass with Chunky Mango-Ginger Sauce Recipe

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Grilled Striped Bass with Chunky Mango-Ginger Sauce
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Ingredients:

Directions:

  1. Prepare grill.
  2. Brush fish with oil; sprinkle with salt and pepper. Grill fish for 4 minutes on each side or until the fish flakes easily when tested with a fork. Serve with the Chunky Mango-Ginger Sauce.
  3. Totals include Chunky Mango-Ginger Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.78 Kcal (246 kJ)
Calories from fat 36.64 Kcal
% Daily Value*
Total Fat 4.07g 6%
Cholesterol 22.67mg 8%
Sodium 284.58mg 12%
Potassium 74.44mg 2%
Total Carbs 0.09g 0%
Sugars 0g 0%
Dietary Fiber 0.04g 0%
Protein 5.11g 10%
Iron 0.3mg 2%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 180.36 Kcal (755 kJ)
Calories from fat 112.42 Kcal
% Daily Value*
Total Fat 12.49g 6%
Cholesterol 69.55mg 8%
Sodium 873.15mg 12%
Potassium 228.41mg 2%
Total Carbs 0.28g 0%
Sugars 0g 0%
Dietary Fiber 0.11g 0%
Protein 15.69g 10%
Iron 0.9mg 2%
Calcium 15mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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