Directions:
- Place the cottage cheese in a food processor and blend until very smooth.
- Add the cream cheese and blend briefly to combine.
- Transfer to a medium bowl.
- Mix in the chives, parmesan cheese, garlic, marjoram, basil, pepper and 3 tablespoons of the parsley.
- Place in a small decorative bowl and sprinle with the remaining 1 tablespoon of parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.37 Kcal (458 kJ) | ||
| Calories from fat | 75.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 28.13mg | 9% | |
| Sodium | 211.05mg | 9% | |
| Potassium | 101.69mg | 2% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 172.57 Kcal (723 kJ) | ||
| Calories from fat | 118.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 13% | |
|---|---|---|---|
| Cholesterol | 44.39mg | 9% | |
| Sodium | 333.02mg | 9% | |
| Potassium | 160.46mg | 2% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 2.77g | 7% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 9.11g | 12% | |
| Vitamin C | 11.1mg | 12% | |
| Iron | 0.7mg | 2% | |
| Calcium | 117.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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