Kitchen Sink Egg Bake Recipe

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 Kitchen Sink  Egg Bake
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. Thaw spinach, and squeeze out as MUCH moisture as possible.
  3. Beat the eggs in medium bowl.
  4. Stir in the cottage cheese, grated cheese, spinach and seasonings; stir until mixed thoroughly.
  5. (Note: Seasoning depends on choice of cheese& meat. E. g. for Swiss w ham or chicken, use 1/4 tsp. nutmeg; for cheddar or jack w/ anything, use cumin, oregano and chili powder, or Italian seasoning.) Lightly spray glass 13x9 pan w/ olive oil or PAM.
  6. Distribute meat/chicken/ham (whatever1) evenly over bottom of pan.
  7. Pour cottage cheese mixture over meat; push w/ spatula to distribute evenly.
  8. Top with extra grated cheese if desired.
  9. Sprinkle top w/ toasted wheat germ.
  10. Bake 45-50 minutes, until set and slightly brown at edges.
  11. Let sit a few minutes out of oven before serving.
  12. Serve hot or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.95 Kcal (1838 kJ)
Calories from fat 210.67 Kcal
% Daily Value*
Total Fat 23.41g 36%
Cholesterol 270.43mg 90%
Sodium 931.82mg 39%
Potassium 480.41mg 10%
Total Carbs 7.39g 2%
Sugars 2.73g 11%
Dietary Fiber 0.27g 1%
Protein 48.25g 96%
Vitamin C 0.3mg 0%
Iron 3.1mg 17%
Calcium 479.7mg 48%
Amount Per 100 g
Calories 185.14 Kcal (775 kJ)
Calories from fat 88.86 Kcal
% Daily Value*
Total Fat 9.87g 36%
Cholesterol 114.06mg 90%
Sodium 393.03mg 39%
Potassium 202.63mg 10%
Total Carbs 3.12g 2%
Sugars 1.15g 11%
Dietary Fiber 0.11g 1%
Protein 20.35g 96%
Vitamin C 0.1mg 0%
Iron 1.3mg 17%
Calcium 202.3mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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