Light & Silky Whipped Cream Cheese Frosting Recipe

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Light & Silky Whipped Cream Cheese Frosting
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Ingredients:

Directions:

  1. Beat the cheese, sugar and vanilla until smooth and fluffy.
  2. In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine.
  3. Do not over beat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.44 Kcal (1706 kJ)
Calories from fat 232.8 Kcal
% Daily Value*
Total Fat 25.87g 40%
Cholesterol 41.46mg 14%
Sodium 419.69mg 17%
Potassium 738.05mg 16%
Total Carbs 40.03g 13%
Sugars 25.48g 102%
Protein 4.78g 10%
Vitamin C 0.1mg 0%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 429.49 Kcal (1798 kJ)
Calories from fat 245.4 Kcal
% Daily Value*
Total Fat 27.27g 40%
Cholesterol 43.7mg 14%
Sodium 442.41mg 17%
Potassium 778mg 16%
Total Carbs 42.2g 13%
Sugars 26.86g 102%
Protein 5.03g 10%
Vitamin C 0.1mg 0%
Calcium 56.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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