Cherry Cream Cheese Pie Recipe

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Cherry Cream Cheese Pie
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Ingredients:

Directions:

  1. Whip cream cheese with sugar until fluffy.
  2. Blend in vanilla.
  3. Fold in whipped cream.
  4. Blend thoroughly.
  5. Spoon into pie shell.
  6. Spread cherries over the top.
  7. Refrigerate over night, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1194.34 Kcal (5000 kJ)
Calories from fat 638.32 Kcal
% Daily Value*
Total Fat 70.92g 109%
Cholesterol 20.55mg 7%
Sodium 1075.78mg 45%
Potassium 209.85mg 4%
Total Carbs 133.56g 45%
Sugars 0.23g 1%
Dietary Fiber 2.23g 9%
Protein 7.31g 15%
Vitamin C 0.2mg 0%
Iron 2.3mg 13%
Calcium 41mg 4%
Amount Per 100 g
Calories 486.88 Kcal (2038 kJ)
Calories from fat 260.22 Kcal
% Daily Value*
Total Fat 28.91g 109%
Cholesterol 8.38mg 7%
Sodium 438.55mg 45%
Potassium 85.55mg 4%
Total Carbs 54.45g 45%
Sugars 0.09g 1%
Dietary Fiber 0.91g 9%
Protein 2.98g 15%
Vitamin C 0.1mg 0%
Iron 0.9mg 13%
Calcium 16.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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