Whipped Strawberry Cream Cheese Frosting Recipe

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Whipped Strawberry Cream Cheese Frosting
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Ingredients:

Directions:

  1. In a large bowl, cream the butter and cream cheese together.
  2. Add the strawberry preserves, vanilla, lemon extract, salt and food coloring and beat until incorporated.
  3. Add powdered sugar, half a cup at a time, and continue to beat while adding the cream.
  4. Once the ingredients are well mixed, turn the mixer to high and beat for 5-7 minutes until fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1544.07 Kcal (6465 kJ)
Calories from fat 767.68 Kcal
% Daily Value*
Total Fat 85.3g 131%
Cholesterol 66.83mg 22%
Sodium 1653.79mg 69%
Potassium 3277.9mg 70%
Total Carbs 183.65g 61%
Sugars 117.56g 470%
Protein 15.57g 31%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 5%
Calcium 132mg 13%
Amount Per 100 g
Calories 476.68 Kcal (1996 kJ)
Calories from fat 237 Kcal
% Daily Value*
Total Fat 26.33g 131%
Cholesterol 20.63mg 22%
Sodium 510.55mg 69%
Potassium 1011.94mg 70%
Total Carbs 56.69g 61%
Sugars 36.29g 470%
Protein 4.81g 31%
Vitamin C 0.7mg 4%
Calcium 40.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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