Heat oven to 350°F Grease bottom only of 9-inch springform pan with shortening or cooking spray. In medium bowl, stir brownie mix, oil, water and egg until smooth. Stir in 1 bag of the chocolate chunks. Pour batter into pan; spread evenly. Sprinkle pecans and toffee bits over batter; press in lightly.
Bake 27 to 32 minutes or until center is set. Cool completely on wire rack, about 1 hour 30 minutes. Run sharp knife around side of pan to loosen brownie layer.
In small microwavable bowl, microwave 1 cup of the remaining chocolate chunks uncovered on High 1 minute; stir until smooth. In medium bowl, beat cream cheese, 1/2 cup powdered sugar and the vanilla with electric mixer on medium speed until smooth. Beat melted chocolate into cream cheese mixture.
Reserve 1/4 cup of the whipping cream. In chilled large bowl, beat remaining whipping cream on high speed until stiff peaks form. Fold chocolate-cream cheese mixture into whipped cream until no white streaks remain. Spoon mousse over brownie layer, smoothing top. Refrigerate about 2 hours or until mousse is set.
In small microwavable bowl, microwave remaining 1/2 cup chocolate chunks uncovered on High 1 minute; stir until smooth. Stir in reserved 1/4 cup whipping cream until smooth. Run thin, flexible spatula around side of pan to loosen torte; remove side of pan. Spoon warm chocolate mixture over top of mousse, allowing some to drizzle down sides. Smooth top of torte with thin, flexible spatula. Refrigerate 30 minutes or until serving.
Just before serving, gently place 4-inch snowflake stencil on torte. Using fine wire-mesh strainer, sift additional powdered sugar over stencil. Carefully lift stencil from torte; repeat for additional snowflakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2151.16 Kcal (9006 kJ)
Calories from fat	1524.67 Kcal
		% Daily Value*
Total Fat	169.41g	261%
Cholesterol	261.39mg	87%
Sodium	1034.26mg	43%
Potassium	2386.99mg	51%
Total Carbs	153.9g	51%
Sugars	103.28g	413%
Dietary Fiber	7.02g	28%
Protein	21.26g	43%
Vitamin C	1.8mg	3%
Iron	3.1mg	17%
Calcium	230.1mg	23%

Amount Per 100 g
Calories	428.09 Kcal (1792 kJ)
Calories from fat	303.42 Kcal
		% Daily Value*
Total Fat	33.71g	261%
Cholesterol	52.02mg	87%
Sodium	205.82mg	43%
Potassium	475.02mg	51%
Total Carbs	30.63g	51%
Sugars	20.55g	413%
Dietary Fiber	1.4g	28%
Protein	4.23g	43%
Vitamin C	0.4mg	3%
Iron	0.6mg	17%
Calcium	45.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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