Blueberry Cheesecake Pie and Crust Recipe

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Blueberry Cheesecake Pie and Crust
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Ingredients:

  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1 1/2 tbsp sugar
  • 1/2 cup oil
  • 2 tbsp cold milk
  • 1 (8 oz) package cream cheese
  • 1 cup powdered sugar , sifted
  • 1 tsp vanilla
  • 1 cup whipping cream , whipped
  • 1 (21 oz) can blueberry pie filling (you can use canned wild blueberries instead of pie filling)

Directions:

  1. Preheat oven 400 degrees.
  2. Pie Crust: Sift flour, salt, sugar into 9-inch pie pan.
  3. Combine oil and milk in a cup.
  4. Pour onto flour mixture; mix and form pie crust.
  5. Poke crust with fork (holes).
  6. Bake 12 to 15 minutes.
  7. Pie Filling: Stir cream cheese to soften.
  8. Add powdered sugar and vanilla; beat until smooth.
  9. Fold whipped cream into cream cheese mixture.
  10. Spoon filling into baked pastry shell.
  11. Top with blueberry pie filling or blueberries.
  12. Chill to set-enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 748.6 Kcal (3134 kJ)
Calories from fat 392.48 Kcal
% Daily Value*
Total Fat 43.61g 67%
Cholesterol 20.62mg 7%
Sodium 1229.96mg 51%
Potassium 1006.4mg 21%
Total Carbs 82.98g 28%
Sugars 34.59g 138%
Dietary Fiber 3.11g 12%
Protein 8.18g 16%
Vitamin C 0.2mg 0%
Iron 1.8mg 10%
Calcium 129.9mg 13%
Amount Per 100 g
Calories 455.65 Kcal (1908 kJ)
Calories from fat 238.89 Kcal
% Daily Value*
Total Fat 26.54g 67%
Cholesterol 12.55mg 7%
Sodium 748.64mg 51%
Potassium 612.56mg 21%
Total Carbs 50.5g 28%
Sugars 21.05g 138%
Dietary Fiber 1.89g 12%
Protein 4.98g 16%
Vitamin C 0.1mg 0%
Iron 1.1mg 10%
Calcium 79.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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