Light Pumpkin Cake Recipe

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Light Pumpkin Cake
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Ingredients:

  • 2 cups flour
  • 1 1/3 cups sugar
  • 2 tsp cinnamon
  • 1 tsp clove
  • 3/4 cup 1% low-fat milk

Directions:

  1. Beat all ingredients till smooth, pour into a 8x14 pan.
  2. Bake 350 for 25-30 minutes.
  3. Put a dab of dream whip on each piece of cake when serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.36 Kcal (994 kJ)
Calories from fat 47.55 Kcal
% Daily Value*
Total Fat 5.28g 8%
Cholesterol 0.76mg 0%
Sodium 688.96mg 29%
Potassium 260.12mg 6%
Total Carbs 43.02g 14%
Sugars 15.14g 61%
Dietary Fiber 4.23g 17%
Protein 5.25g 10%
Vitamin C 1.7mg 3%
Vitamin A 0.4mg 14%
Iron 2.1mg 12%
Calcium 144.8mg 14%
Amount Per 100 g
Calories 195.41 Kcal (818 kJ)
Calories from fat 39.15 Kcal
% Daily Value*
Total Fat 4.35g 8%
Cholesterol 0.63mg 0%
Sodium 567.2mg 29%
Potassium 214.15mg 6%
Total Carbs 35.42g 14%
Sugars 12.46g 61%
Dietary Fiber 3.48g 17%
Protein 4.32g 10%
Vitamin C 1.4mg 3%
Vitamin A 0.3mg 14%
Iron 1.7mg 12%
Calcium 119.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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