Light Peach Cake Recipe

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Light Peach Cake
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Lightly coat a 9-inch cake pan with cooking spray.
  3. Place the flour, sugar substitute, baking powder, and salt in a mixing bowl.
  4. Mix.
  5. Make a well in the middle.
  6. Beat together oil, egg yolk, egg substitute, water, vanilla, and orange zest.
  7. Pour into flour mixture and blend well.
  8. In a large bowl, combine the 1 egg white with the additional 1/2 cup.
  9. Beat the egg whites and cream of tartar until the whites have stiff peaks.
  10. Gently fold into the flour mixture Place in the prepared cake pan and bake 35-40 minutes until golden brown.
  11. Turn out onto rack to cool completely Using a serrated knife, slice the cake in half horizontally.
  12. Cover with 3/4 of the whipped topping.
  13. Place the peaches, leaving a few slices for decoration, on top and cover with top of cake.
  14. Decorate the center of the cake with rosettes of whipped topping and decorate with remaining peach slices.
  15. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.18 Kcal (1110 kJ)
Calories from fat 52.41 Kcal
% Daily Value*
Total Fat 5.82g 9%
Cholesterol 52.43mg 17%
Sodium 247.66mg 10%
Potassium 270.99mg 6%
Total Carbs 47.07g 16%
Sugars 35.19g 141%
Dietary Fiber 2.13g 9%
Protein 6.56g 13%
Vitamin C 46.8mg 78%
Iron 0.7mg 4%
Calcium 81.7mg 8%
Amount Per 100 g
Calories 211.85 Kcal (887 kJ)
Calories from fat 41.87 Kcal
% Daily Value*
Total Fat 4.65g 9%
Cholesterol 41.89mg 17%
Sodium 197.85mg 10%
Potassium 216.49mg 6%
Total Carbs 37.6g 16%
Sugars 28.11g 141%
Dietary Fiber 1.71g 9%
Protein 5.24g 13%
Vitamin C 37.4mg 78%
Iron 0.6mg 4%
Calcium 65.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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