Directions:
- Sift dry ingredients in mixing bowl, set aside
- Mix all liquid ingredients in a mixing bowl
- Combine wet ingredients to dry and stir until smooth
- Pour batter into ungreased 15 x 10 x1 inch baking pan lined with baking paper
- Bake at 350 for about 25 to 30 minutes or until a wooden tothpick inserted inc enter comes out clean.
- For glaze:
- Heat orange juice, zest, 1/2 cup water until simmering. Add sugar and stir until dissolved.MIx corn starch and water and slowly add to simmering juice. Cook about 4 or 5 minutes until corn starch thickens glaze.
- Spread over cake.
- Refrigerate
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.53 Kcal (480 kJ) | ||
| Calories from fat | 55.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 197.52mg | 8% | |
| Potassium | 47.05mg | 1% | |
| Total Carbs | 13.9g | 5% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 305.73 Kcal (1280 kJ) | ||
| Calories from fat | 148.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 10% | |
|---|---|---|---|
| Cholesterol | 36.41mg | 5% | |
| Sodium | 527.28mg | 8% | |
| Potassium | 125.61mg | 1% | |
| Total Carbs | 37.1g | 5% | |
| Sugars | 13.38g | 20% | |
| Dietary Fiber | 2.27g | 3% | |
| Protein | 3.43g | 3% | |
| Vitamin C | 2.4mg | 1% | |
| Iron | 1.3mg | 3% | |
| Calcium | 87.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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