Light Pear Cake Recipe

Posted by
Rate It!
Light Pear Cake
Add your photo!
Ingredients
5
Count
Nutrition
67
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease a bundt pan.
  3. Mix all ingredients, except currant jelly, with an electric mixer.
  4. Pour batter into prepared pan.
  5. Bake 30-45 minutes or until toothpick comes out clean.
  6. Melt current jelly in microwave; brush on outside of cake while warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.89 Kcal (280 kJ)
Calories from fat 7.45 Kcal
% Daily Value*
Total Fat 0.83g 1%
Cholesterol 27.28mg 9%
Sodium 34.19mg 1%
Potassium 59.91mg 1%
Total Carbs 14.09g 5%
Sugars 10.71g 43%
Dietary Fiber 1.16g 5%
Protein 1.35g 3%
Vitamin C 1.5mg 3%
Iron 0.2mg 1%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 111.31 Kcal (466 kJ)
Calories from fat 12.4 Kcal
% Daily Value*
Total Fat 1.38g 1%
Cholesterol 45.39mg 9%
Sodium 56.9mg 1%
Potassium 99.68mg 1%
Total Carbs 23.45g 5%
Sugars 17.83g 43%
Dietary Fiber 1.93g 5%
Protein 2.25g 3%
Vitamin C 2.5mg 3%
Iron 0.3mg 1%
Calcium 21.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top