Light Chocolate Cake Recipe

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Light Chocolate Cake
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  1. Place the frosting (Yes, the frosting!) and eggs in mixer bowl. Mix at medium until combined.
  2. Gradually add cocoa, flour, baking powder, and salt while continuing to mix. Scrape bowl as needed.
  3. Add vanilla, scrape sides of bowl, and mix once more.
  4. Coat a 6 x 10 (or 8 square) baking dish with floured baking spray.
  5. Batter will be stiff. Pour and scrape it into the baking dish. Spread with a spatula.
  6. Bake at 350 for 30 minutes.
  7. Cool 20 to 30 minutes and serve warm with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.75 Kcal (702 kJ)
Calories from fat 53.76 Kcal
% Daily Value*
Total Fat 5.97g 9%
Cholesterol 41.1mg 14%
Sodium 505.63mg 21%
Potassium 84.21mg 2%
Total Carbs 23.35g 8%
Sugars 0.35g 1%
Dietary Fiber 4.7g 19%
Protein 4.57g 9%
Iron 2.2mg 12%
Calcium 75.8mg 8%
Amount Per 100 g
Calories 319.3 Kcal (1337 kJ)
Calories from fat 102.32 Kcal
% Daily Value*
Total Fat 11.37g 9%
Cholesterol 78.23mg 14%
Sodium 962.41mg 21%
Potassium 160.28mg 2%
Total Carbs 44.44g 8%
Sugars 0.67g 1%
Dietary Fiber 8.95g 19%
Protein 8.7g 9%
Iron 4.1mg 12%
Calcium 144.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 4

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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