Directions:
- Preheat oven to 350°.
- Combine all ingredients thoroughly in a large mixing bowl (or in a stand mixer using the paddle attachment). Bake in a greased and floured tube or Bundt pan for 1 hour or until done.
- Cool in pan for 10 minutes, remove and then place on plate to cool.
- Serve with a dollop of whip cream or Cool Whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.91 Kcal (2495 kJ) | ||
| Calories from fat | 339.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.7g | 58% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 886.84mg | 37% | |
| Potassium | 266.53mg | 6% | |
| Total Carbs | 62.6g | 21% | |
| Sugars | 31.38g | 126% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.1mg | 17% | |
| Calcium | 134.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 361.19 Kcal (1512 kJ) | ||
| Calories from fat | 205.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 58% | |
|---|---|---|---|
| Cholesterol | 33.07mg | 18% | |
| Sodium | 537.53mg | 37% | |
| Potassium | 161.55mg | 6% | |
| Total Carbs | 37.94g | 21% | |
| Sugars | 19.02g | 126% | |
| Dietary Fiber | 3.55g | 23% | |
| Protein | 4.44g | 15% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.9mg | 17% | |
| Calcium | 81.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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