Directions:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
- Mash the potatoes. Add the cream cheese, sour cream, milk, salt, garlic powder and pepper; beat until smooth. Stir in chives. Sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.06 Kcal (808 kJ) | ||
| Calories from fat | 19.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 3% | |
|---|---|---|---|
| Cholesterol | 7.04mg | 2% | |
| Sodium | 427.66mg | 18% | |
| Potassium | 670.71mg | 14% | |
| Total Carbs | 37.07g | 12% | |
| Sugars | 8.29g | 33% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.7mg | 10% | |
| Calcium | 140.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 89.77 Kcal (376 kJ) | ||
| Calories from fat | 9.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 3% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 2% | |
| Sodium | 198.85mg | 18% | |
| Potassium | 311.87mg | 14% | |
| Total Carbs | 17.24g | 12% | |
| Sugars | 3.85g | 33% | |
| Dietary Fiber | 2.4g | 21% | |
| Protein | 3.34g | 14% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.8mg | 57% | |
| Iron | 0.8mg | 10% | |
| Calcium | 65.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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