Creamy Mashed Potato Casserole Recipe

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Creamy Mashed Potato Casserole
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Ingredients:

Directions:

  1. Combine all ingredients except topping mixture in a large bowl. Use an electric mixer to blend well.
  2. Spread into a casserole dish and top with sliced butter; sprinkle paprika over top.
  3. Bake at 350°F for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.31 Kcal (1354 kJ)
Calories from fat 143.79 Kcal
% Daily Value*
Total Fat 15.98g 25%
Cholesterol 44.11mg 15%
Sodium 314.98mg 13%
Potassium 574.69mg 12%
Total Carbs 42.55g 14%
Sugars 13.73g 55%
Dietary Fiber 6.97g 28%
Protein 3.46g 7%
Vitamin C 29.7mg 50%
Vitamin A 2.4mg 81%
Iron 2.4mg 13%
Calcium 94.7mg 9%
Amount Per 100 g
Calories 119.63 Kcal (501 kJ)
Calories from fat 53.21 Kcal
% Daily Value*
Total Fat 5.91g 25%
Cholesterol 16.32mg 15%
Sodium 116.55mg 13%
Potassium 212.65mg 12%
Total Carbs 15.74g 14%
Sugars 5.08g 55%
Dietary Fiber 2.58g 28%
Protein 1.28g 7%
Vitamin C 11mg 50%
Vitamin A 0.9mg 81%
Iron 0.9mg 13%
Calcium 35mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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