Directions:
- Cook spaghetti according to pkg directions.
- Meanwhile in a saucepan saute the garlic in 1 TBS butter until tender. Add cream cheese, sour cream, milk, salt, onion pwd, cajun seasoning, pepper, and remaining butter. Cook and stir over low heat just until smooth (do not boil). Remove from heat.
- Drain spaghetti, toss with cream sauce. Sprinkle with parsley, serve immediatelly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.62 Kcal (999 kJ) | ||
| Calories from fat | 68.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 7% | |
| Sodium | 501.13mg | 21% | |
| Potassium | 204.45mg | 4% | |
| Total Carbs | 32.34g | 11% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 132.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 263.35 Kcal (1103 kJ) | ||
| Calories from fat | 76.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 12% | |
|---|---|---|---|
| Cholesterol | 23.09mg | 7% | |
| Sodium | 553.08mg | 21% | |
| Potassium | 225.64mg | 4% | |
| Total Carbs | 35.69g | 11% | |
| Sugars | 3.29g | 12% | |
| Dietary Fiber | 1.38g | 5% | |
| Protein | 11.42g | 21% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 7% | |
| Calcium | 146.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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