Creamy Mashed Potatoes II Recipe

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Creamy Mashed Potatoes II
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  1. Preheat the oven to 350 degrees F ( 175 degrees C).
  2. Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Drain water, and add cream cheese, butter, sour cream and ranch dressing mix. Mash until creamy using a potato masher or electric mixer. Spread evenly in a large baking dish.
  3. Bake for 30 minutes in the preheated oven, until the top is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.56 Kcal (576 kJ)
Calories from fat 73.92 Kcal
% Daily Value*
Total Fat 8.21g 13%
Cholesterol 23.12mg 8%
Sodium 78.77mg 3%
Potassium 260.55mg 6%
Total Carbs 14.34g 5%
Sugars 2.83g 11%
Dietary Fiber 1.96g 8%
Protein 2.35g 5%
Vitamin C 1.5mg 2%
Vitamin A 0.7mg 23%
Iron 0.7mg 4%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 149.8 Kcal (627 kJ)
Calories from fat 80.49 Kcal
% Daily Value*
Total Fat 8.94g 13%
Cholesterol 25.17mg 8%
Sodium 85.78mg 3%
Potassium 283.73mg 6%
Total Carbs 15.61g 5%
Sugars 3.08g 11%
Dietary Fiber 2.13g 8%
Protein 2.56g 5%
Vitamin C 1.6mg 2%
Vitamin A 0.8mg 23%
Iron 0.7mg 4%
Calcium 52.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 4

Good Points

  • saturated fat free,
  • low sodium

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