Light 'n' Creamy Mashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From Light and Healthy Magazine. If you are like me you cut out potatoes when watching what you eat. This recipe allows me to enjoy them again. Just watch your serving size. One serving (2/3 cup) equals 140 calories Ingredients:
3 lbs potatoes, peeled and quartered |
4 ounces fat free cream cheese, cubed |
1/2 cup reduced-fat sour cream |
1/2 cup nonfat milk |
3/4 teaspoon salt |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
1 tablespoon minced chives |
1 dash paprika |
Directions:
1. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
2. Mash the potatoes. Add the cream cheese, sour cream, milk, salt, garlic powder and pepper; beat until smooth. Stir in chives. Sprinkle with paprika.
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