Light Mexican Custard Recipe

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Light Mexican Custard
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Ingredients:

Directions:

  1. Preheat oven to 300°F.
  2. Beat together eggs & cream cheese until very well combined. Add brown sugar through salt & beat until very well combined. Add milk & combine thoroughly.
  3. Pour into a 2 quart baking dish. Sprinkle the top with the mini chocolate bits.
  4. Place in a larger dish & add water to a depth of 1/2 way up the sides of the dish with the custard.
  5. Bake for 30 minutes. It's ok if it's a little wobbly in the center. Depending on your oven, it may take a few minutes more (5-10).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.88 Kcal (406 kJ)
Calories from fat 39.76 Kcal
% Daily Value*
Total Fat 4.42g 7%
Cholesterol 90.09mg 30%
Sodium 83.1mg 3%
Potassium 136.9mg 3%
Total Carbs 9.6g 3%
Sugars 9.09g 36%
Dietary Fiber 0.09g 0%
Protein 4.99g 10%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 99.3mg 10%
Amount Per 100 g
Calories 102.51 Kcal (429 kJ)
Calories from fat 42.07 Kcal
% Daily Value*
Total Fat 4.67g 7%
Cholesterol 95.32mg 30%
Sodium 87.92mg 3%
Potassium 144.85mg 3%
Total Carbs 10.16g 3%
Sugars 9.62g 36%
Dietary Fiber 0.09g 0%
Protein 5.28g 10%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 105.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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