Mexican Chocolate Drop Cookies: Cooking Light Recipe

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Mexican Chocolate Drop Cookies: Cooking Light
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Place chocolate in a small glass bowl; microwave on high for 1 minute or until almost melted, stirring until smooth. Set aside to cool to room temperature.
  3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through red pepper); stir with a whisk.
  4. Combine sugar and butter in a large bowl; beat with a mixture at medium speed until well blended (about 5 minutes).
  5. Add egg; beat well.
  6. Add cooled chocolate and vanilla; beat just until blended.
  7. Add flour mixture; beat just until blended.
  8. Drop bough by level tablespoons 2 inches apart on baking sheets coated with cooking spray (or lined with parchment paper).
  9. Bake for 10 minutes or until almost set.
  10. Remove from oven; cool on pans 2 minutes or until set. Remove from pans; cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.64 Kcal (246 kJ)
Calories from fat 19.79 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 10.38mg 3%
Sodium 23.8mg 1%
Potassium 10.19mg 0%
Total Carbs 9.48g 3%
Sugars 6.56g 26%
Dietary Fiber 0.2g 1%
Protein 0.65g 1%
Iron 0.1mg 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 374.65 Kcal (1569 kJ)
Calories from fat 126.41 Kcal
% Daily Value*
Total Fat 14.05g 3%
Cholesterol 66.31mg 3%
Sodium 152.05mg 1%
Potassium 65.08mg 0%
Total Carbs 60.58g 3%
Sugars 41.92g 26%
Dietary Fiber 1.28g 1%
Protein 4.14g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.7mg 1%
Calcium 44.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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