Pumpkin tart with gingersnap crust Recipe

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pumpkin tart with gingersnap crust
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Ingredients
12
Count
Nutrition
860
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees.
  2. To make the crust, combine the gingersnap crumbs with the melted butter and toss together until the mixture holds together when pressed.
  3. Add an additional tablespoon of melted butter if necessary.
  4. Pat evenly over the bottom and halfway up the sides of 8 (4 1/2-inch) tartlet pans.
  5. Bake about 7 minutes, or until set.
  6. Remove from oven.
  7. To make the filling: Press the grated ginger against the mesh of a fine sieve into a small bowl, pressing hard to extract all the juice.
  8. Set the ginger juice aside and discard the pulp.
  9. In the bowl of an electric mixer, combine cream cheese, brown sugar, cinnamon, nutmeg, allspice, ground cloves, and salt.
  10. Beat until creamy and well combined, then add the ginger juice and the pumpkin puree and beat again.
  11. Add the eggs, one at a time, mixing well after you add the first one, but do not overbeat the mixture.
  12. Pour the filling into the tart pans and return them to the oven.
  13. Bake for 25 to 30 minutes, or until the center is just firm to the touch.
  14. Cool to room temperature, then chill for up to 2 hours or overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 860.43 Kcal (3602 kJ)
Calories from fat 394.82 Kcal
% Daily Value*
Total Fat 43.87g 67%
Cholesterol 139.36mg 46%
Sodium 870.62mg 36%
Potassium 530.75mg 11%
Total Carbs 107.48g 36%
Sugars 38.73g 155%
Dietary Fiber 2.48g 10%
Protein 12.29g 25%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 7.5mg 42%
Calcium 171.6mg 17%
Amount Per 100 g
Calories 360.36 Kcal (1509 kJ)
Calories from fat 165.36 Kcal
% Daily Value*
Total Fat 18.37g 67%
Cholesterol 58.37mg 46%
Sodium 364.63mg 36%
Potassium 222.29mg 11%
Total Carbs 45.02g 36%
Sugars 16.22g 155%
Dietary Fiber 1.04g 10%
Protein 5.15g 25%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 3.1mg 42%
Calcium 71.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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