Pumpkin Pie Recipe

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Pumpkin Pie
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  1. Place first 5 crust ingredients (through vegetable oil) into a food processor fitted with a metal blade; pulse until mixture resembles coarse crumbs.
  2. Add egg yolk and 1 tablespoon water. Pulse until dough begins to clump together (add more water, if needed). Turn dough out onto a large piece of plastic wrap, and press into a large, flat disc. Wrap tightly; refrigerate 30 minutes (or up to 2 days).
  3. At least 20 minutes before baking, position a rack in middle of oven. Preheat oven to 400°. Place dough on a clean towel lightly dusted with flour. Roll out to a 12- to 13-inch round. Transfer to 9-inch glass pie dish sprayed with cooking spray. Press dough against the sides and bottom of the dish.
  4. Trim away all but 1 inch of overhanging dough. Turn edge under; use your fingers to crimp. Refrigerate 30 minutes. Bake for 10 minutes, then remove from oven. Prick bottom and sides of crust with a fork. Bake 5 to 8 minutes longer, until surface is dry but not browned. Cool on wire rack. Position a rack on lowest shelf in oven; reduce temperature to 350°.
  5. Whisk together filling ingredients in a large bowl until smooth; pour into crust. Carefully return pie to oven and bake for 45 to 55 minutes, or until center is firm. Transfer pie to a wire rack to cool. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1489.93 Kcal (6238 kJ)
Calories from fat 536.4 Kcal
% Daily Value*
Total Fat 59.6g 92%
Cholesterol 463.59mg 155%
Sodium 1415.49mg 59%
Potassium 503.79mg 11%
Total Carbs 211.35g 70%
Sugars 111.43g 446%
Dietary Fiber 5.28g 21%
Protein 30.73g 61%
Vitamin C 0.5mg 1%
Vitamin A 0.4mg 14%
Iron 4.6mg 26%
Calcium 249.7mg 25%
Amount Per 100 g
Calories 289.66 Kcal (1213 kJ)
Calories from fat 104.28 Kcal
% Daily Value*
Total Fat 11.59g 92%
Cholesterol 90.13mg 155%
Sodium 275.19mg 59%
Potassium 97.94mg 11%
Total Carbs 41.09g 70%
Sugars 21.66g 446%
Dietary Fiber 1.03g 21%
Protein 5.97g 61%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 14%
Iron 0.9mg 26%
Calcium 48.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34
  • 41

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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