Pumpkin Pie with Ginger Streusel Recipe

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Pumpkin Pie with Ginger Streusel
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  1. For crust: Place ginger in processor and process ;until minced. Add flour, sugar, cloves and salt; process to combine. Using on/off turns, cut in butter and shortening until mixture resembles coarse meal. Mix yolk and 2 tablespoons water in small bowl. Add yolk mixture to flour and butter mixture; process just until mixture forms moist clumps. If dough is too dry, blend in more water by teaspoonfuls. Gather dough into ball; flatten into disk. Wrap in plastic; chill 1 hour. (Can be made 1 day ahead. Keep chilled. Soften dough slightly at room temperature before rolling.)
  2. Preheat oven to 350°F. Roll out dough on floured surface to 12-inch-diameter round. Transfer dough to 9-inch-diameter glass pie dish. Trim overhang to 1 inch. Fold edges under crust. Crimp decoratively, forming high-standing rim (about 1/2 inch above rim of dish). Freeze crust for 15 minutes. Line crust with foil and then fill with dried beans or pie weights. Bake crust 10 minutes. Remove foil and beans and bake until crust is set and pale golden, about 10 minutes. Transfer crust to rack; cool completely.
  3. For filling: Whisk all ingredients in large bowl until combined. Pour into pie crust. Bake until skin begins to form on filling and filling begins to set, about 50 minutes. Remove from oven. Let pie stand 10 minutes to set slightly. Maintain oven temperature.
  4. Meanwhile, prepare topping: Mix first 5 ingredients in medium bowl. Rub in butter with fingertips until mixture begins to form small clumps. Sprinkle topping over pie. Bake until pie is set and streusel is golden brown, about 25 minutes. Transfer to rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.68 Kcal (2435 kJ)
Calories from fat 270.96 Kcal
% Daily Value*
Total Fat 30.11g 46%
Cholesterol 144.41mg 48%
Sodium 199.7mg 8%
Potassium 382.62mg 8%
Total Carbs 70.15g 23%
Sugars 37.28g 149%
Dietary Fiber 2.64g 11%
Protein 10.28g 21%
Vitamin C 5.7mg 9%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 276.13 Kcal (1156 kJ)
Calories from fat 128.63 Kcal
% Daily Value*
Total Fat 14.29g 46%
Cholesterol 68.56mg 48%
Sodium 94.8mg 8%
Potassium 181.64mg 8%
Total Carbs 33.3g 23%
Sugars 17.7g 149%
Dietary Fiber 1.25g 11%
Protein 4.88g 21%
Vitamin C 2.7mg 9%
Vitamin A 0.1mg 4%
Iron 1mg 11%
Calcium 39.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
  • 16

Good Points

  • saturated fat free,
  • low sodium

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