Light Light Tiramisu Recipe

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Light Light Tiramisu
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  1. For filling, in a large bowl combine the cream cheese, powdered sugar, and the 3 tablespoons liqueur. Beat with an electric mixer on medium speed until blended and smooth. Stir in 1/2 cup of the whipped dessert topping. Set aside.
  2. For the frosting, in a medium bowl combine the remaining whipped dessert topping, the sour cream, and 2 tablespoons liqueur. Set aside.
  3. Using a serrated knife, cut the angel food cake horizontally into 3 layers. Place 1 layer on a serving platter and the remaining 2 layers on large dinner plates. With a long-tined form or a skewer, poke holes in the tops of all 3 layers.
  4. In a small bowl combine the coffee and 2 tablespoons liqueur; drizzle over all 3 layers.
  5. Spread the bottom layer with half of the filling. Add the middle layer and spread on the remaining filling. Add the top layer. Frost cake with frosting.
  6. Serve immediately, or cover and chill in the refrigerator for up to 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.65 Kcal (467 kJ)
Calories from fat 24.14 Kcal
% Daily Value*
Total Fat 2.68g 4%
Cholesterol 3.41mg 1%
Sodium 44.88mg 2%
Potassium 46.59mg 1%
Total Carbs 14.16g 5%
Sugars 12.27g 49%
Protein 0.92g 2%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 225.4 Kcal (944 kJ)
Calories from fat 48.73 Kcal
% Daily Value*
Total Fat 5.41g 4%
Cholesterol 6.89mg 1%
Sodium 90.61mg 2%
Potassium 94.07mg 1%
Total Carbs 28.59g 5%
Sugars 24.77g 49%
Protein 1.85g 2%
Calcium 40.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 2

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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