Custard Cake Recipe

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Custard Cake
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Ingredients:

Directions:

  1. Mix the first 2 ingredient in a saucepan on a medium heat ( dont stir, brushing down sides of the pan with pastry brush dipped in cold water).
  2. Bring to boil until caramel color for 8 to 10 minutes and immediately pour into the prepared pan set aside.
  3. CUSTARD.
  4. Mix the next 4 ingredients well (eggs,condensed,evap,sugar).
  5. Strain through a sieve into the caramelized pan. Set aside.
  6. CAKE.
  7. Sift cake flour, salt and baking powder set aside.
  8. Mix milk, oil and vanilla extract.
  9. Beat egg yolks, with 1/4 of the sugar until light color then add dry ingredients alternate with milk mixture.
  10. Beat egg white with the remaining sugar till stiff peaks.
  11. Gently fold it to the cake mixture.
  12. Pour into cool carmelized pan with custard gently.
  13. Dont stir dont worry the cake will not sink to the bottom trust me.
  14. Place the cake pan in a larger pan (roasting pan) half-filled with hot water.
  15. Bake for 1 hour (when toothpick comes out clean its ready).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2739.83 Kcal (11471 kJ)
Calories from fat 1027.57 Kcal
% Daily Value*
Total Fat 114.17g 176%
Cholesterol 1984.47mg 661%
Sodium 1186.31mg 49%
Potassium 1840.87mg 39%
Total Carbs 342.74g 114%
Sugars 168.98g 676%
Dietary Fiber 4.21g 17%
Protein 93.01g 186%
Vitamin C 1.4mg 2%
Iron 25.3mg 141%
Calcium 870.9mg 87%
Amount Per 100 g
Calories 200.84 Kcal (841 kJ)
Calories from fat 75.33 Kcal
% Daily Value*
Total Fat 8.37g 176%
Cholesterol 145.47mg 661%
Sodium 86.96mg 49%
Potassium 134.94mg 39%
Total Carbs 25.12g 114%
Sugars 12.39g 676%
Dietary Fiber 0.31g 17%
Protein 6.82g 186%
Vitamin C 0.1mg 2%
Iron 1.9mg 141%
Calcium 63.8mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.5
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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