Custard Tart Recipe

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Custard Tart
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Ingredients:

  • 3 eggs
  • 1/2 cup sugar
  • 2 tbsp cornflour
  • 1 1/4 cups milk

Directions:

  1. Preheat oven to 200 degree celsius.
  2. Mix eggs and sugar till thick and creamy.
  3. Combine cornflour, milk and vanilla essence and slowly add to egg and sugar mix beating as you do so.
  4. Spoon mixture into pastry shell and sprinkle with ground nutmeg.
  5. Bake at 200 degree celsius for 10 minutes, reduce heat to 180 degree celsius and bake for a further 20 to 25 minutes. Skewer inserted at centre should come out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.51 Kcal (1614 kJ)
Calories from fat 165.88 Kcal
% Daily Value*
Total Fat 18.43g 28%
Cholesterol 124.36mg 41%
Sodium 314.1mg 13%
Potassium 193.89mg 4%
Total Carbs 45.93g 15%
Sugars 18.69g 75%
Dietary Fiber 1.46g 6%
Protein 9.63g 19%
Iron 2.1mg 12%
Calcium 118.6mg 12%
Amount Per 100 g
Calories 212.17 Kcal (888 kJ)
Calories from fat 91.29 Kcal
% Daily Value*
Total Fat 10.14g 28%
Cholesterol 68.45mg 41%
Sodium 172.87mg 13%
Potassium 106.71mg 4%
Total Carbs 25.28g 15%
Sugars 10.29g 75%
Dietary Fiber 0.8g 6%
Protein 5.3g 19%
Iron 1.2mg 12%
Calcium 65.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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