Directions:
- Make noodles using 2 eggs and 1 egg shell full of water; roll out; cut and boil in salted water.
- Take a quart of canned tomatoes; put in a sauce pan and add about a saucer of cheese cut in slices; add 2 tablespoons of butter.
- Boil for about 10 minutes then pour on the noodles, which have been drained and put on a greased baking dish.
- Season with salt and pepper; stir well.
- Cracker crumbs can be put on top.
- Bake for about one hour at 375 degrees Fahrenheit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.42 Kcal (2187 kJ) | ||
| Calories from fat | 202.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 35% | |
|---|---|---|---|
| Cholesterol | 81.1mg | 27% | |
| Sodium | 1795.92mg | 75% | |
| Potassium | 394.08mg | 8% | |
| Total Carbs | 66.55g | 22% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 7.15g | 29% | |
| Protein | 14.6g | 29% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 3.9mg | 21% | |
| Calcium | 297.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 217.05 Kcal (909 kJ) | ||
| Calories from fat | 83.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 35% | |
|---|---|---|---|
| Cholesterol | 33.7mg | 27% | |
| Sodium | 746.17mg | 75% | |
| Potassium | 163.73mg | 8% | |
| Total Carbs | 27.65g | 22% | |
| Sugars | 3.04g | 29% | |
| Dietary Fiber | 2.97g | 29% | |
| Protein | 6.07g | 29% | |
| Vitamin C | 5.8mg | 23% | |
| Iron | 1.6mg | 21% | |
| Calcium | 123.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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