Rosemary Beef and Tomato over Noodles Recipe

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Ingredients:

Serving

2 tbsp butter, melted
1 medium onion, chopped
1 tsp beef base
1/2 tsp salt
1/4 tsp pepper
1 1/2 lbs beef stew meat, cut into 1 1/2-inch cubes
8 oz wide egg noodles, uncooked
4 plum tomatoes, chopped
1 tbsp fresh rosemary, chopped

Directions:

In a 4-6 quart slow cooker, combine butter, onion, beef base, salt, pepper and beef; mix well.
Cover; cook on low for 9-10 hours.
About 15 minutes before serving, cook noodles as directed on package. Add tomatoes and rosemary to beef and mix well. Increase heat to high; cover and cook an additonal 10 minutes. Serve beef over noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.74 Kcal (1699 kJ)
Calories from fat	190.08 Kcal
		% Daily Value*
Total Fat	21.12g	32%
Cholesterol	110.65mg	37%
Sodium	499.54mg	21%
Potassium	373.82mg	8%
Total Carbs	22.89g	8%
Sugars	2.05g	8%
Dietary Fiber	1.49g	6%
Protein	28.38g	57%
Vitamin C	5.3mg	9%
Iron	1.2mg	6%
Calcium	26.7mg	3%

Amount Per 100 g
Calories	246.54 Kcal (1032 kJ)
Calories from fat	115.5 Kcal
		% Daily Value*
Total Fat	12.83g	32%
Cholesterol	67.24mg	37%
Sodium	303.54mg	21%
Potassium	227.14mg	8%
Total Carbs	13.91g	8%
Sugars	1.25g	8%
Dietary Fiber	0.9g	6%
Protein	17.24g	57%
Vitamin C	3.3mg	9%
Iron	0.7mg	6%
Calcium	16.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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