14 hungarian noodles and cabbage Recipes

savoy cabbage, cored , outer leaves removed, shredded (about 8 cups), olive oil (probably more than this if you don tsp use a non-stick pan), granulated sugar, yellow onions (american ) or 1 brown onion, chopped (australian), garlic cloves, chopped, leeks , thoroughly washed, outer leaves removed, chopped, fresh ground black pepper , to taste, egg noodles, poppy seed

salt, shredded cabbage, sliced onion (optional), butter, sugar, pepper, cooked egg noodles , broad, drained

bacon, salt, egg noodles (cooked ), sour cream, sugar, chopped cabbage, paprika

bacon, sugar, salt, chopped cabbage, noodles, cooked, sour cream, paprika

beef stew meat, carrot, sliced, onions, thinly sliced, cabbage, thinly sliced, red wine, water, tomato paste, lipton onion mushroom dry soup mix, paprika, reduced-fat sour cream, egg noodles

salt, shredded cabbage (or grated ), sliced onion, butter (vegetable oil or other fat), sugar, pepper, cooked broad egg noodles, drained, sour cream, to serve (optional)

bacon, diced, sugar, salt, chopped cabbage (1-inch squares), cooked noodles (4 oz uncooked ), sour cream, paprika

beef chuck roast, olive oil, water, whole yellow onions (medium) finely chopped, garlic chopped, carrots sliced, stalk celery chopped, parsley finely chopped, whole peeled tomatoes, tomato paste, hot hungarian paprika, head green cabbage chopped, whole white potatoes rinsed, peeled, and quartered, salt, fresh ground pepper, egg noodles boiled

beef chuck, carrot, sliced, onions, chopped, cabbage, thinly sliced, water, tomato paste, onion and mushroom soup mix, paprika, caraway seed, sour cream, serve with egg noodles

lean beef chuck , for stew cut in 3/4 inch pieces, carrot, sliced, onions, thinly sliced, sliced cabbage, water (or 1/2 cup red wine plus 1 1/2 cups ), tomato paste, onion and mushroom soup mix, paprika, caraway seed, reduced-fat sour cream, egg noodles

soup meat (such as beef short ribs or rack of lamb), soup bones, in 3 pieces (marrow bones), cold water, onion, cabbage, quartered, carrots, parsnips or 2 turnips, kohlrabi, leek, half stalks celery (leafy halves), parsley, garlic cloves, peppercorns, bay leaves, salt, fine egg noodles (uncooked )